The Missoula Independent's Feast Week, an annual weeklong celebration of all things culinary, brings you Foodie Films, cinema all about the art of cooking and the joy of dining.
Frustrated with a soul-killing job, New Yorker Julie Powell (Amy Adams) embarks on a daring project: she vows to prepare all 524 recipes in Julia Childs' landmark cookbook, "Mastering the Art of French Cooking." Intertwined with Julie's story is the true tale of how Julia Child (Meryl Streep) herself conquered French cuisine with passion, fearlessness, and plenty of butter.