SOLD OUT!!! - LONG ISLAND FOOD AND FILM FEAST - Sponsored by Slow Food North Shore, iEat Green, & NOFA-NY

Showings

Sky Room Café Sun, Mar 3, 2019 6:30 PM

Description

2019 Long Island Food and Film Feast

Join us for a curated evening of Short Documentary Films and a Six Course Sustainable Dinner, all paired with a speaker to address the topic of the film.

Sunday, March 3rd, at 6:30pm

Sponsored by Slow Food North Shore, iEat Green, NOFA-NY  and the Cinema Arts Centre.



Members $60 | Public $70

Menu:
Beer – North Fork Brewing Co (and wine)
Appetizer – Mecox Bay Dairy Cheese Sampler & Vegan Cashew Cheese
Soup – Barry’s Tempeh - Malaysian Laksa
1st Course – Vegan BBQ Jackfruit Sliders
2nd  Course- Roasted Root Vegetables with Quinoa
3rd  Course – Grassfed Turkish Lamb Meatball & Veggie Meatball
Intermezzo- Lemon Sorbet
Dessert – Vegan Chocolate Mousse with Raspberry Compote & Organic Thunder Island Coffee


Mecox Bay Dairy
Speaker - Art Ludlow, Cheese Maker at Mecox Bay Dairy
Appetizer - A sampling of Artisanal Raw Cheeses & Vegan Cashew Cheeses

Farm to Pint
Speaker - Peter Barraud- North Fork Brewing Company
Beer - North Fork Brewing Company IPA & Lager

Barry’s Tempeh
Speaker - Barry Schwartz, Owner & Tempeh Maker at Barry’s Tempeh
Soup- Malaysian Laksa

Climate Lab- Food Choices Effect Climate Change
Speaker - Abby K Cannon, Dietician, Chef & Food Activist
Food- BBQ Pulled Jackfruit Slider

Childhood Obesity; In Defense of Food
Speaker -  Larry Palevsky, Pediatrician
Food - Roasted Root Vegetables with Quinoa

Restoring Paradise - Happen Films
Speakers - Seth Itzkan and Karl Thidemann, Co-founders of Soil4Climate
Food – Grass Fed Turkish Lamb Meatball & Turkish Veggie Meatball

Hunger in America & Food Insecurity on Long Island
Speaker - Hillary Hess, Long Island Harvest
Food – Lemon Sorbet

Thunder Island Coffee Roasters
Speaker - Ben Haile, founder of Thunder Island Coffee Roasters
Beverage – Organic Thunder Island Coffee

North Fork Chocolate Company
Speaker - Steve Amaral, chef and chocolatier, from North Fork Chocolate Company
Food – Vegan Chocolate Mousse with Raspberry Compote