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Carne propia
In this acidly witty documentary, an aging championship-winning bull embarks on his final journey -- to the slaughterhouse. Along the way, the voice inside his head narrates several curious historical anecdotes that highlight the power beef has over Argentines.
Sun, Mar 26 12:00 PM
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Deconstructing Dani Garcia
Dani García is one of Spain’s most respected haute cuisine chefs. When García is forced to close down his Michelin-star winning restaurant, he finds himself at a professional juncture that inspires him to open a new restaurant and re-invent himself.
Sat, Mar 25 4:15 PM
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