Post-Show Discussion
By 2050, the world population will grow to ten billion people. In the middle of the heated debate about food security, comes this broad and analytic look into the enormous spectrum of global food production and distribution—from artificial meat, insects, industrial farming to trendy self-cultivation. Director and author Valentin Thurn seeks worldwide solutions and gives place for innovation and visions for our future. This timely documentary confronts the important choices we make every day about the food we eat—where it comes from, how it’s made, and how it affects the global population.
Press
"Valentin Thurn’s documentary doesn’t leave space for illusions... Nothing is left unexplained, every piece of information is at the audience’s disposal." - Take One
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