Following the April 22, 5:00pm screening of The Gateway Bug, attend an exclusive dining experience at Gyst Fermentation Bar, featuring a 4 course insect tasting menu paired with wine courtesy of Traditions Wine and Spirits. Insects generously provided by Entomo Farms. In attendance will be stars from the film including celebrity chef Andrew Zimmern, Kevin Bachhuber, Daniella Martin and the filmmakers, Johanna B. Kelly and Cameron Marshad.
For more information and to purchase tickets, CLICK HERE. MSPIFF Passes do not grant entry to this event.