Film & Food comes to O Cinema Miami Beach with a complete Indian vegetarian menu by ANNAM MIAMI!
Our film and food evenings have long been one of our most popular events at O Cinema. Throughout the year we are often asked for more plant-based meals for our vegetarian friends. Well, we're listening and are delighted to be partnering with the good folks at Annam Miami for a delicious vegetarian meal of South Indian Cuisine. For this edition we're bringing it to O Cinema Miami Beach for the ultimate curated evening- a delicious meal of Indian food and a fantastic period film about Queen Victoria's unorthodox friendship with an Indian clerk, starring the incomparable Judi Dench!
As always, you can expect a high-end experience in a relaxed atmosphere all taking place on-site at O Cinema Miami Beach. Dinner service begins at 6:45pm. You'll eat in your seats and enjoy a selection of pre-dinner entertainment on the screen before the feature film get's underway at 8pm. Your ticket includes your meal, the film with soda and water. Beer/wine available will be available for purchase.
- DINNER IS SERVED @ 6:45pm
- FILM SCREENING BEGINS @ 8:00pm
THE FILM:
VICTORIA & ABDUL
The extraordinary true story of an unexpected friendship in the later years of Queen Victoria's (Academy Award winner Judi Dench) remarkable rule. When Abdul Karim (Ali Fazal), a young clerk, travels from India to participate in the Queen's Golden Jubilee, he is surprised to find favor with the Queen herself. As the Queen questions the constrictions of her long-held position, the two forge an unlikely and devoted alliance with a loyalty to one another that her household and inner circle all attempt to destroy. As the friendship deepens, the Queen begins to see a changing world through new eyes and joyfully reclaims her humanity.
THE MENU:
SNACKS
• Mumbai Masala Mix
Spicy popcorn enjoyed in Indian movie theaters mixed with chevda, a savoury cornflake mixture.
SALAD
• Green Apple Bhel
A contemporary version of the popular North Indian street snack of puffed rice served with tart apples, peanuts and cilantro with a date and green chutney sauce.
MAINS
• Hyderabadi Shahi Korma w/ Seasonal Vegetables & Darjeeling Chai Pullao Rice
This dish with Persian origins was made for the Mughal Kings in the 16th century. A world apart from the British curry house classic, we put the Royal back into the Korma, a creamy and textured dish made with roasted ground coconut, cashews and almonds.
• Curry Leaf Dust Paneer, Edamame & Carrot Kosambri
Grilled Indian cheese dusted in a curry leaf spice powder with a South Indian grated carrot, coconut and edamame salad in a chilli lime dressing.
DESSERT
• Mango & Cardamom Rava Cake
A moist mango and cardamom semolina cake topped with ground pistachios.
SIDES
• Sweet Garlic Chutney
• Nuvulu Podi (Sesame Spice Powder)
• Warm Roti
(Menu includes items with dairy and nuts)