We love food. We love food that is in sync with the environment even more. This program of short films presents a new take on food production - methods that restore our land, water and wildlife. These edible stories show us how what we put on our plate can part of the solution to environmental crisis.
DISCUSSION WITH:
- Eric Heimbold, filmmaker
- Jason Hanasik and Graelyn Brashear, filmmakers
- Karen Leibowitz, co-founder, The Perennial
- Birgit Cameron, Senior Director, Patagonia Provisions
- Elizabeth Ferber, Kaiser Permanente
Program Sponsors:
Community Partner: 1% for the Planet