Perennial Grains: Taming the Carbon Monster

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Food for Thought
Little Roxie Sun, Apr 23, 2017 12:45 PM

This program of short films presents a new take on food production - methods that restore our land, water and wildlife.

Film Info
Director:The Perennial
Year of Production:2016
Premiere Status:World Premiere
Topic:Food: What's on Your Plate?
Climate Change
Bay Area
Running Time:1 min.


How plants with deep perennial roots can pull CO2 from the atmosphere and fight climate change, in this short animation from San Francisco's The Perennial restaurant.

DISCUSSION WITH: Karen Leibowitz, The Perennial

Additional Information

Karen LeibowitzKaren Leibowitz is a restauranteur and writer. She, along with her husband Anthony Myint, run a downtown San Francisco restaurant called The Perennial, which is one of the most environmentally sustainable restaurants in the world.