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Fine Line explores why less than 7% of head chefs and restaurant owners are
women, when traditionally women have always held the central role in the
kitchen.
Hearing
perspectives and experiences from world-renowned chefs, including: World’s Best
Female Chef Dominique Crenn, Emmy Award Winning TV Host Lidia Bastianich, Two
Michelin Star Chef April Bloomfield, One of Time Magazine’s Most Influential
People Barbara Lynch, First Female Iron Chef Cat Cora, World’s Best Chef
Daniel Humm and many more..
Meanwhile,
getting to the heart of what is needed to empower women across all industries,
by following the personal story of a small town restaurateur with a larger than
life personality Valerie James. A single mother on a mission to do what she
loves, while raising two kids and the odds stacked against her. An
uplifting American success story about perseverance, family, and food.
A
Fine Line grapples with themes sparking national conversations right now,
including workplace harassment, equal pay, paid parental leave and career
advancement.