Masks are required in public spaces at FilmScene in following CDC guidance for current risk levels.

Learn about FilmScene's comfort and safety policies here.

Mondays at FilmScene are Mindful, every showtime requires a negative COVID-19 test or vaccination card for admission in accordance with our  Wellness Check guidelines.

"Julia Child finally gets the celebration she deserves."—Joe Morgenstern, The Wallstreet Journal

"You'll leave the table comforted and satisfied, in a state of bliss that Child would very much approve of."—Tomris Laffly, RogerEbert.com

"Goes down like a sweet crepe Suzette, and thankfully does little to complicate a lifelong fan's feelings."—Emily Heil, The Washington Post

This new documentary from the directors of the Oscar nominated RBG brings to life the legendary cookbook author and television superstar who changed the way Americans think about food, television, and even about women. Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's 12 year struggle to create and publish the revolutionary Mastering the Art of French Cooking which has sold more than 2.5 million copies to date and her rapid ascent to become the country’s most unlikely television star. It’s the empowering story of a woman who found her purpose – and her fame – at 50, and took America along on the whole delicious journey.