Let's Eat: Food on Film
WHAT'S ORGANIC ABOUT ORGANIC?
Thursday, March 20th at 7:30 PM
Hosted by series curator suzanne j zoubeck
$16 Public | $10 Members
Featuring Q&A with director, Shelley Rogers, and Teddy Tomao, NYS Lead Educator, NOFA-NY (Northeast Organic Farming Association of NY).
The March edition of Let’s Eat: Food on Film is a documentary that explores what it
means when you buy food labelled “organic”, or go to a farmer’s market where
the farmer tells you their food is “organic”. By hearing from farmers,
activists, and others who practice, or are familiar with, organic farming,
the hope is that we’ll discover why supporting organic farmers is important for
our health and the health of our planet (and tastes good too), and strengthens
our resolve to buy and eat organic. (2010, 60 mins)

