In partnership with Hamilton Third Age Learning (HTAL).
The groundbreaking Oscar®-nominated documentary Food, Inc. ignited a cultural conversation about the multinational corporations that control our food system at enormous cost to our planet, workforce and health. In the well-timed sequel, Food, Inc. 2, comes "back for seconds" to reveal how corporate consolidation has gone unchecked by our government, leaving us with a highly efficient yet shockingly vulnerable food system dedicated only towards increasing profits.
Before the film, join us for the second talk in the HTAL's Fall Lecture Series with Kelly Daynard — The Changing Face of Food and Farming in Canada. With less than 2% of Canadians involved in farming, curiosity about food production is rising. This presentation will answer common questions about food and farming, cover new agricultural technologies, and show how farmers are working to produce environmentally sustainable, healthy, and safe food.
Register Now for the 2024 HTAL Fall Lecture Series!